Ingredients: Serves approx. 12 1-cup portions
2 tbsp olive oil
1 large sweet onion, chopped
1 tbsp minced garlic
3 leeks, sliced and rinsed
4 large russet potatoes, peeled and cubed
1/2 tbsp ground thyme
2 tsp ground coriander
1 tsp red cayenne pepper
salt and pepper to taste
6 cups water or veg. broth
Directions
1. Cook onion, leeks, garlic and spices in olive oil until soft.
2. Add water and potatoes, bring to boil, cook until potatoes are soft.
3. Blend with immersion blender and serve!
Nutrition: Cal-77, Carb-14, Fat-2, Protein-2, Fiber-1
excited i printed this to make for marks birthday dinner
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