Creamy Mushroom Soup

A savory and satisfying soup for mushroom lovers.  

Creamy Mushroom Soup

Serves 8  1-cup portions

Nutrition Facts per serving:

Calories-160

Carbs-8

Fat-13

Protein-4

Fiber-1

Sugar-3

Ingredients:

8oz baby portobello mushrooms

8oz white button mushrooms

4oz crimini mushrooms

1 sweet onion

4 tbsp unsalted butter

2 cups water

1 pint light cream

1 tbsp minced garlic

salt and pepper to taste

1 tsp ground mustard

1 tsp ground coriander

1 pinch of cayenne pepper

2 vegetable bouillon cubes

Directions:

1.  Wash and chop mushrooms, chop onion, and sautee together in butter with spices and bouillon cubes.

2.  Add water.  Blend with immersion blender in pot or with regular blender.

3.  Add cream, stirring consistently.  Heat thoroughly and serve immediately.